RED WINE DISHES
Red Wines are traditionally served with all tyoes of red meat dishies including - Venison, Buffalo, Beef, Lamb, Pasta, Game, Rabbit. Red Wines also go well with Cheeses, strong flavoured fish dishes and some poultry, including Duck.
WHITE WINE DISHES
White Wines are traditionally served with Thai, Malaysian, Chinese and Vietnamese Salads, Seafoods, Veal, Pork, Cream Soups, Pasta, Light Cheeses, Shellfish and Poultry.
SPARKLING WINE DISHES
Sparkling Wines are a great compliment to Hors d'oeuvres, Fresh Fruit, Nuts, Oysters, Smoked Salmon and Soft Cheeses
FORTIFIED WINE DISHES
Fortified Wines are great with Dried Fruits, Nuts, Plain Biscuits, Light Desserts, Choicolate and Coffee